A seamless service for the UK’s best chefs
a business built on hard work and earned expertise
Flying Fish Seafoods has been proudly supplying the finest Cornish seafood to chefs around the UK, since 2006. Through years of refinement, our passionate team has developed the perfect process to deliver fresh fish and seafood to chefs every day of the week, all year long, in just 48 hours.
At the helm is Johnny Godden, Managing Director. Johnny worked his way up the ranks to eventually establish his own business. Built on a foundation of hard-won respect from chefs and clients, Flying Fish Seafoods has enjoyed steady organic growth which has led to nationwide recognition. With nearly 20 years of trade behind the name, Flying Fish Seafoods’ core principles of hard work, earned expertise and respectful practices run throughout the whole team.
SEASONAL SUPPLIES AND TAILORED SERVICE
At Flying Fish, respectful business practices extend to sustainability and seasonality commitments, along with customer care. It means only sourcing seafood from the most highly regarded suppliers and fishermen with the strictest welfare standards, to help protect the rich stocks found in seas today. And the award-winning team offers a reliable promise to supply quality fish from ship to plate within 48 hours, one of the fastest times in the industry.
As a result, we’re lucky enough to work with some of the top chefs in the country, including Michelin-starred restaurants such as The Fat Duck, Le Manoir Aux Quat’Saisons and The Waterside Inn, amongst others.
come visit us
Curious to find out more? Get in contact to speak to the team today, our doors are always open for those keen to visit and learn about how we do business first-hand. If you’re in Cornwall, do feel free to come and say hello.